My name is pronounced "Fun-Fun,'' like you are having fun twice! I am an emerging multi-disciplinary food artist that explores identity, feminism, and activism under a provocative lens of sensuality, pop culture and comedy to nourish and uplift underrepresented communities.

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As a resourceful creative with a proven track record of successfully building a multitude of diverse projects from the ground up, I have never been afraid to take on projects outside my area of expertise. My ever-evolving curiosity, knack for highly visual, creative innovation and compelling communication skills are a direct result of my ongoing, and intimate participation in culture. 

 

My experience is anything but the status quo. I most recently won an artist grant from the Andy Warhol Foundation for the Arts for a large-scale public sculpture for the city of Tucson. I bootstrapped and designed a womenswear label featured in Vogue and WWD. I independently produce video, events, creative business strategy, and art with NYC’s up and coming cultural tastemakers in my multimedia project Ciao Downtown. I shaped NYC nightlife hosting and DJing a weekly themed party deemed “Best New Party” by Paper and Time Out magazines. I single-handedly produced a 3-million dollar annual VIP experience consulting for celebrity and elite clientele at some of the most prestigious fashion houses such as Saint Laurent, Celine, and Rick Owens. I created a best-selling culinary program while also training and managing teams as the executive chef at a trendy vegan restaurant in downtown Manhattan. To put it simply, I am a multi-hyphenate. 

 

Actively contributing to contemporary culture naturally forms genuine connections that define outstanding creative innovation and inspiration. My deep bond to the creative community has allowed me to work from a point where narrative leads to impactful communication and enduring relationships. Transforming the ordinary into extraordinary is the reason for my 15 years of success in the luxury and creative industry.

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